Role of Creatine Hydrochloride
2023-07-01
Mainly used as a fatigue recovery agent, food nutritional enhancement purposes, to meet the normal needs of physiological life and labor, to maintain and improve the health of the human body. Its important practical significance and role is.
1. to make up for the defects of natural food, food fortification in health care and improve the imbalance of nutrients in natural food to meet the needs of the human body.
2. supplementing food in the processing, storage and transportation of nutrient losses. Nutrients that need to be fortified in food is based on the survey of dietary and nutritional status of China's population over the years, confirming that the population is generally insufficient supply of creatine hydrochloride to fill the gaps in the nutritional addition of food.
3. to adapt to the physiology of different groups of people and the needs of special occupations.
4、Reduce nutritional deficiency diseases or diseases caused by nutritional deficiency.
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